Dad's Kitchen

After eating takeaways as a Nottingham student for more than two years, the choices can get limited: pizza, kebab, and Chinese are the usual ones.
So when I discovered Dad’s Kitchen, which specialises in Jamaican cuisine, I was intrigued. Although, they don’t open as late as the likes of Dino’s and Mario’s etc., they have a variable selection of dishes and their customer-service is very friendly.
I had the jerk chicken and plantain, which is a pretty good combination, seeing as there is a lot of sauce that goes with the jerk chicken. The sauce was sweet but savoury and made for a good dip for the plantain.